Garlic Dill Dip (and Ten Ways to Make It Your Own)
Cool, creamy, and full of garden-fresh flavor. This dip is as easy as it gets, just stir and serve, or dress it up for everything from veggie trays to salads.
Base Recipe
- 1 cup sour cream
- 2 tbsp Leafie & Suns Garlic Dill Dipper
Directions
- Stir Garlic Dill Dipper into sour cream until evenly mixed.
- Chill for at least 30 minutes to let the herbs bloom.
- Serve with veggies, chips, or crackers, or try one of these simple variations.
Variations & Add-Ins
- Cucumber Dill Dip – Stir in 1/2 cup finely chopped cucumber for a fresh, crunchy twist.
- Spicy Dill Dip – Add a finely diced jalapeño or a dash of hot sauce.
- Creamy Ranch Style – Mix in 2–3 tbsp milk to thin it into a pourable dressing.
- Lemon-Lover’s Dip – Add 1 tsp lemon zest and a squeeze of lemon juice.
- Greek-Style Dip – Fold in a spoonful of crumbled feta and a drizzle of olive oil.
- Green Goddess Vibe – Blend with a handful of fresh parsley or basil.
- Smoky Twist – Add a pinch of smoked paprika or diced roasted red pepper.
- Herby Potato Salad Shortcut – Stir into warm potatoes with a little mayo.
- Sandwich Spread – Mix with a bit of cream cheese or mayo for a zesty spread.
- Simple Salad Dressing – Whisk with olive oil and vinegar to taste.
Bring it to a picnic and expect a few whispered requests for the secret.